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Callebaut Chocolate

The Callebaut chocolate range includes white and milk chocolate with caramel, cappuccino, fruit or honey flavorings. Dark and milk chocolate is also used for chocolate fountains, the latest craze at dinner parties and events. The line of coatings includes soft glazes for cakes and biscuits and hard coatings for other sorts of confectionery. White or colored icing is sold for home made cakes. The drinks industry has benefited from modern café culture and the demand for new flavorings in coffee etc. Callebaut developed Choc-o-Late, a chocolate drink that can be drunk hot or cold and mixes with coffee, milk, cream or orange juice.

Foods & Drinks :: Food | 17.12.2007 17:42 | No Comments